Linz Heritage Angus Reserve Bone in Filet
Known as the Queen of steaks, the tenderloin filet is the most tender cut out there. These LHA Reserve Bone In filets offer an experience rarely found outside of the steakhouse. Perfect aging in combination with LHA Reserve marbling - don't miss this. Pro Tip: Due to the lean nature of the tenderloin, it's important not to over-cook your filets. Try 8 minutes per side on a hot grill for a beautifully medium-rare filet. Try starting your cook with the bone side on the grill for 2 minutes before letting the actual meat portion of the steak hit the grill. Begin your 8 minute per side routine after this is completed.