Linz Heritage Angus Reserve Porterhouse Steak

The Porterhouse is often referred to as the king of steaks, and rightfully so! The porterhouse is large cut from the short loin and includes part of the tenderloin filet as well as the strip loin - the best of both worlds! Pro Tip: Like other large steaks, the Porterhouse benefits from being tempered before cooking. Try removing from the fridge at least 30 minutes before cooking. Letting your steak reach nearly room temperature will allow for a more even cook.