Linz Angus Reserve Flat Iron Steak (frozen)

The flat iron also known as the butler steak is quite versatile, delicious and flavorful. Simply coated in oil, salt and pepper. Grill, 3-4 minutes each side. Because of its muscular structure, it is best if it isn't cooked beyond medium; the recommended doneness is medium-rare, or around 135 F (60 C)