Linz HeritageAngus Reserve Cowboy Bone Ribeye Steak Dry Aged (frozen)
This special reserve ribeye is dry aged for several weeks in optimum temperature and humidity to provide a beefy robust flavor and mouth watering tenderness. If you have not experienced dry aged steaks this is a champion! This unique Cowboy cut provides a cleaner and leaner version of the traditional ribeye. It is dry aged for several weeks in optimum temperature to provide a beefy robust flavor and mouth watering tenderness. This Cowboy Ribeye earned its name as the most flavorful steak out there due to its abundant marbling and shines most when aged to perfection. This is master steak house cut that not usually available to the consumer at home. Tip: Dry aged meat cooks quicker than typical steaks so shorten your cooking time.