Wagyu Sirloin Steak Experience
Sirloin is the most flavorful of Wagyu steaks, these sirloin steaks are fully trimmed to exclude external fat and really shows the sweet and succulent flavor profile that has made Westholme Wagyu famous. Ready now for your favorite grill or cast-iron pan…simply season, sear, rest, and serve! Westholme cattle were first brought to Northern Australia from Japan more than 20 years ago, with a lineage that traces back to champion Wagyu bulls and cows. These cattle are born wild and roam free on vast Queensland pastures, where they feed on native Mitchell grass. These are some seriously happy cattle, well cared-for by families dedicated to crafting the finest beef on earth. Wagyu has been compared to olive oil in its nutritional value of extremely high omega 3 and omega 6 content – it’s up there with wild salmon.