The Tenderloin is a long, narrow section of meat from the Loin that is known for being the most tender section of our cattle. Our Linz Heritage Angus Prime filets are a customer favorite, offering a steakhouse experience right at home. Like all our beef, our filets are wet aged for up to 35 days to ensure excellent flavor and tenderness before it hits the cutting room floor and is transformed into the iconic filet mignon. All of our Linz Heritage Angus filets, no matter the grade are center cut - making it the perfect piece of meat to enjoy all to yourself, serve to your guests or gift to family and friends. Our Prime filets are sourced from our own herd of cattle to ensure the highest quality beef - perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life and finishing our cattle on the best corn feed.