This savory delicious Gourmet Dinner starts with a fresh, uncooked, hand cut boneless ribeye roast from Meats by Linz. The Ribeye Roast is fully de-boned and trimmed, leaving only the heart of the rib eye. Unequaled in flavor, it is truly exceptional. We surround this exquisitely marbled roast with delicious Wildfire side dishes from potatoes au gratin, to their famed creamed spinach and roasted balsamic vegetables. Simple step by step instructions to cook the ribeye roast and reheat all the sides are also included from Wildfire Executive Chef Joe Decker **COMES FROZEN**