The Copper River, located in Alaska, produces some of the richest, best tasting wild salmon in the world.

The Copper River is a powerful river and this arduous upstream swim requires enormous exertion, and the salmon have to rely on huge reserves of built-up fat for fuel and insulation.

This extra high Omega-3 fat content gives the Sockeye its rich, moist, and delicious flavor; as well as outstanding health benefits.

Patrick had a chance to meet with Seafood Merchants and see first hand the freshness of the Copper River Salmon.