Chicago Mag calls Hot Box Sushi the “hottest trend in Chicago,” Bon Appetit calls it “the trend they will never stop eating” and Chicago Eater calls it “one of the most Unique Virtual Restaurants”.

Gia, who grew up in Manila, started her take-and-bake casserole business over the summer of 2020, anticipating that the popularity of the food trend would hit the mainland. Gia and her husband have been selling the bakes out of their car and bringing them to neighborhoods across Chicagoland.

We are excited to partner with Gia and Ray and offer their products at Fresh Midwest.

Hot Box Sushi’s casserole made of rice, crab mix, and Japanese seasonings takes eating sushi to a whole new level. This dish is meant to be scooped into seaweed sheets for a fun, interactive eating experience. Or, serve with chips as a dip!

Gia, owner of Hot Box Sushi