Once Upon a Bagel began in 1987 as a bagel-deli and has transformed into a full-service bakery and restaurant.

Their quality, consistency and freshness is what sets them apart. Once Upon A Bagel takes the time to make sure everything they serve for the first time is just as good the second, third, fourth and every time after.

We have added Once Upon A Bagels’ signature items, including their bagels, cream cheese, soups, and lox.