Chicago, IL

Steaks, chops and seafood



About Wildfire

The first Wildfire Restaurant opened in 1995 and set the standard of excellence that all others would follow. They now have five Chicagoland locations, one in Minnesota and one in Virginia. Wildfire began selling their retail products in 2004. Since then, they have added a variety of products from soups to sides, steaks and homemade pies, and most recently, expanded into meal kits.

What Sets Them Apart

Consistent, great food!

Partnering with Fresh Midwest

“Wildfire has been working with Fresh Midwest’s parent company, Midwest Foods, for years supplying us with great quality produce, so it was an easy fit! There was a hole in the market after Peapod went out of business, so it was a huge opportunity for us to get involved with a local, high quality company to deliver our products to homes.” - Wildfire