Spring has sprung with more seasonal vegetables.
Ramps is a wild onion that grows in the northern regions of North America. They have a rich, earthy onion flavor that is great sautéed, in sauces or in soups. Store them in a plastic bag to lock in the moisture.
Spring Morel mushrooms are here. These mushrooms are used in a lot of meat & seafood dishes. They taste light, earthy and delicious. Store them in a glass bowl with a damp paper towel on top so they don’t dry out.
Fiddlehead Ferns are these cute little green things that look and taste a lot like asparagus. Sautée them alone and have them as your dinner vegetable. These are great to pair with Beef, Pork and Chicken. Store them in a plastic bag in the refrigerator to keep them crisp.
Fresh Midwest; Foods you crave, Restaurants you love.
See you soon!