Verlasso Salmon is raised in some of the healthiest, cleanest waters on earth. The farm is located right in the Pacific Ocean at the southern most tip of Patagonia, Chile. These waters are exceptionally cold, with fast moving currents that keeps the salmon both healthy and strong. Verlasso Salmon is also hormone and antibiotic free. All of this makes for a great, rich tasting fish.
Grilling tip: Let your Verlasso Salmon come to room temperature (approx. 30 minutes) before cooking it. This will help cook the fish evenly.
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