Plant based. Microwave or regular oven. From our home to yours. Amy's Thai Vegetables and Rice Bowl is a delicious dish straight from a part of the world that's near and dear to our hearts. Our chefs combine tender organic spinach, fire roasted sweet potatoes and Amy's house-made tofu with jasmine rice and cilantro. A blend of coconut milk, garlic, ginger and a splash of lime, plus a sprinkle of roasted almonds and cashews, add a finishing touch to what we consider an instant classic. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.