Est. Brooklyn 2008. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our ice cream is made in small batches with fresh milk and cream, pure cane sugar and organic egg yolks. We obsessively source the best ingredients in the world to create each flavor. Enjoy! - Ben, Pete & Laura. Cookies & Cream: We upped the ante on this American classic. We make dark chocolate cookies using Michel Cluizel Chocolate and housemade coconut cream filling, then break them up and fold them into our custard base with a touch of cold ground Tahitian vanilla. www.vanleeuwenicecream.com. Instagram: (at)vanleeuwenicecream. Twitter: (at)vlaic.