Easter Dinner at its best. This exclusive fresh Dinner is created in Wildfire's Kitchen by Executive Chef/Partner Joe Decker and comes with step-by-step heating instructions. Order the complete dinner, a few extra sides, or individual hams - whatever your needs, we’ve got you covered.
Wildfire Exclusive Easter Dinner
Nueske Applewood Smoked Ham with Wildfire Apricot Glaze (approx 4 lbs)
Fresh Grilled Roasted Asparagus 20 oz.
Fresh Maple Glazed Butternut Squash 20 oz.
Fresh Au Gratin Potatoes 32 oz.
Add your favorite Wildfire Pie for $15