Bring Prairie Grass Cafe Restaurant into your home with these delicious NEW options!

George Bumbaris and Sarah Stegner

Two-time James Beard Foundation award winner Sarah Stegner’s culinary talent and commitment to supporting sustainable locally produced ingredients is evident in the passion she brings to the food that is served at Prairie Grass Cafe. She is a founding board member and past president of the nationally renowned Green City Market. The Market now represents more than 50 certified farmers. Sarah has been one of Chicago's most influential chefs in bringing the organic sustainable food movement into the mainstream. She is co-executive chef and owner of Prairie Grass Cafe in Northbrook, IL along with partners chef George Bumbaris and husband Rohit Nambiar.

Chicago Magazine’s #1 Sirloin Burger Kit with Amish Blue Cheese Topping and Warm Beefsteak Tomato on the side. Chef George Bumbaris and Sarah Stegner deliver an easy step by step Burger Kit so you can enjoy them at home!

Prairie Grass Cafe offers many Soups and Sides that will be a great addition to your meals. Add these wonderful options to your dinner menu today!

This Prime Filet Experience includes two prime filets that are cut to the exact restaurant specifications from Prairie Grass Cafe Chefs with an herb compound butter and twice baked potatoes for a restaurant experience in your own home!

Sarah proclaims, "There is nothing like the incredible mellow flavor of salmon produced when slow roasting with handmade Prairie Grass tomato butter". A must try is our Slow Roasted Salmon Meal Kit.

A mainstay at Prairie Grass Cafe, these Salmon Burgers are light, tender, and moist, and the taste truly is all about the salmon itself.

A classic and traditional staple Prairie Grass Twice Baked Potatoes, using real cream, fresh cheese and butter and locally sourced bacon.